The Korean-fried tofu and kimchi slaw on brioche and a zucchini torta number slathered in salsa verde and topped with house smoked mozzarella are stars in a meat-loving menu. We haven’t sampled it yet, but the smoked salmon with charred scallion, market berries, radishes, and avocado in goddess dressing is bound to be good.Īnd, if you’re surprised that a sandwich shop with a reputation for killer oxtail French dip hoagies and roasted leg of lamb sandwiches (which you should absolutely get if you are carnivorous) is turning out such great salads, dig even deeper. An arugula Caesar, meanwhile, is slicked with potent, boquerone-forward dressing and showered in real parmesan. Whats in a Classic Wedge Salad 4 tablespoons Ranch or Bleu Cheese Dressing 1 cup halved cherry tomatoes 5 slices cooked bacon chopped 2 tablespoons. It barely resembles the vegetarian appeasement at hot wing joints. Pascuzzi might make the best wedge in the city: bits of crispy fried shiitake “bacon,” oil-cured tomatoes, and garlicky croutons fill every crisp fold of lettuce, generously coated in a creamy, smoky blue cheese dressing. But Stacked Sandwiches, run by fine-dining convert Gabe Pascuzzi (he worked at New York’s Colicchio & Sons and staged at Copenhagen’s famed Noma), is the exception. Arrange the chopped iceberg on a small platter, then sprinkle over the grated. Just do it.Salads are famously neglected at temples to bread worship-either omitted entirely, or simply deconstructed sandwiches sans gluten. Directions Fry the bacon in a skillet until crisp, about 7 minutes. Done.Īnd blue cheese salad dressing - my recipe is below. Put them on a foil-lined sheet pan and sprinkle them with salt and oregano. Mix them lightly with either melted butter or olive oil. Cut any kind of bread you like into 1/2-inch cubes. Here’s how to make your own croutons: Preheat the oven to 400 degrees. Deconstructed Wedge Salad with Homemade Blue Cheese Dressing This Deconstructed Wedge Salad recipe has all the classic, refreshing flavor without the need for a knife Chopped iceberg lettuce is drizzled with homemade blue cheese dressing and topped with crunchy bacon, green onions, and fresh tomatoes. Dense flavorless blocks of overly-crunchy bread. Don’t get me started on store-bought croutons. When youre ready to serve, toss the dressing with the salad and top with the cashews and puffed rice. And it takes mere minutes to make your own. Wedge salad is usually literally a wedge of iceberg lettuce, but other lettuces work great in this deconstructed version. Most bottled salad dressings are heavy with sugar. Homemade salad dressing and homemade croutons. So there are two keys to any salad, in my opinion. So I used romaine lettuce, chopped it and then added the toppings and dressing evenly over the entire landscape. But it’s not really up to fighting for a spot in the taste spectrum with blue cheese dressing. I am fine with iceberg lettuce in certain applications - shredded in tacos and as vessels for Thai larb salad. Chili cheese burger- locally raised beef grilled to order, served open face on a brioche bun, topped with house made chili, cheese and. Then you add the croutons, tomatoes and bacon bits, which slide off the Wedge and meekly pool around the base of the salad.Īnd there’s the matter of the lettuce choice in the first place. Deconstructed Wedge- alll the goodness of a wedge salad chopped up so it’s easier to enjoy on the go Iceberg lettuce, house made blue cheese dressing, tomatoes, walnuts, grapes, bacon, green onion. And when you top it with the blue cheese dressing you are left with dressing heavy lettuce on the top and entirely naked lettuce below. The traditional toppings for wedge salad are blue cheese, bacon, and tomatoes the salad pictured includes bacon, croutons, and cherry tomatoes, because I had no cheese when I made it so feel free to sub in what you like. But I realized the other day when King Daddy asked for one, that the Wedge really makes no sense as far as salad construction goes.įirst, there is this towering solid mass of lettuce in the middle of the plate. Wedge salad is usually literally a wedge of iceberg lettuce, but other lettuces work great in this deconstructed version. No one lays claim to inventing the Wedge but it’s been around since the 1960s, and like that little black dress, it’s never gone out of style. That iconic salad involving a triangle of iceberg lettuce, blue cheese dressing, tomatoes, croutons and bacon bits.
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